Tweeting During Labor

will posted 08/28/08 @ 2:06AM EST

I was getting ready to go to bed when I saw a tweet from @syam saying: Wow! @ginnycase is tweeting her child's birth live!

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He wasn't joking... Earlier, this week, Jeff wrote a post about true lifestreaming. I would say this qualifies. One could argue that this might be taking a bit extreme in fact. That was my initial thought, until I remembered that people have their husbands videotape them in labor and giving birth.

I don't care what people say, there is nothing beautiful about giving birth, so I discovered in health class. So if you want to document your process of creating a life, do it via Twitter, not via camcorder. Using TwitPic as a loophole to get around my request is also frowned upon.

Don't ask me to explain why I am now following @ginnycase, curiosity has gotten the best of me.

Godspeed.

[Comments: 0] [Tags: twitter]

Slushes, Nanowords and Footnotes

will posted 08/27/08 @ 9:29PM EST

The science
An experimentalist, Z.H. Li from Fudan University, and a computationalist, (is that a word?) D.G. Truhlar from University of Minnesota published a paper in JACS, "Nanosolids, Slushes, and Nanoliquids: Characterization of Nanophases in Metal Clusters and Nanoparticles". The basic idea is transferring the concept of a melting point (well, range) from the bulk scale to the nanoscale.

They did so by studying aluminum clusters, Aln, where n is 10-300. Before I get into their findings, a quote: "For convenience we call the particles with a diameter less than ~1 nm clusters and those with diameters larger than ~1
nm nanoparticles." These are just arbitrary definitions, and it's good to define things like this, to be more specific for the rest of the paper. However, I can't decide if this seems backwards to me. While nanoparticles should be on the scale of nanometers, I always think of clusters as being larger. Do I have this backwards in my mind?

There's a lot of discussion in the paper about the computational aspect, but since I have zero background in computational chemistry, I'm going to skip over this completely, so look into it yourself if that's your thing. They start off by saying, "For the particle sizes studied here, most atoms need to be classified as surface atoms rather than as interior atoms with bulk properties characteristic of a macroscopic particle", which sounds necessary, but I question it's accuracy as n approaches 300 in their study.

Phase isn't as well defined as you approach the nanoscale; changes in heat capacity can be due to changes on the atomic level, such as changes in equilibrium of isomers, so that can't be used as a strict measure, as it often is on the bulk scale. This is a point that's repeated several times, that phase become more ambiguous at this scale, and it's difficult or impossible to determine some of these measurements experimentally. However, I'm sure that it's possible to determine phase at this level, just not with the methods that we traditionally use.

The nomenclature
The title has the words nanosolids, nanoliquids, nanophases, and nanoparticles in it. I've already discussed the overuse of the prefix nano-, but if they've taken it this far, why couldn't they just use the term nanoslush? That's a much more entertaining image to me.

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Speaking of nanostuff, there was another ASAP paper that uses the word nanowheels.

The layout
Normally, I'm a big fan of the JACS layout, in that they use footnotes, rather than endnotes, but I think they need to be more flexible about this. When they see how a final paper looks, they should change it to endnotes if need be. Why would they need to do this? Look at the 3rd page of this paper:

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More than 50% of this page (all of the stuff in red) is devoted to showing references, and that is just unnecessary. This is a 14 page article, and seemingly a good chunk of that is due to references.

Slurpee image: Jonas Rask Design

Zhen Hua Li, Donald G. Truhlar (2008). Nanosolids, Slushes, and Nanoliquids: Characterization of Nanophases in Metal Clusters and Nanoparticles Journal of the American Chemical Society DOI: 10.1021/ja802389d

Godspeed.

[Comments: 4] [Tags: journals, science]

True Lifestreaming

jeff posted 08/26/08 @ 2:24PM EST

I often hear this term thrown around the web and I'm not so sure that there is one concise definition about what "Lifestreaming" really is. Sure, it seems to be widely held that Lifestreaming is the "cool term" for aggregating all of your social network activity into one place. This, in my opinion is a flawed definition. You might be posting to your social networks, etc but how much of it really involves your life?

Lifestreaming to me is me being as transparent as possible in my digital life. I've done my level best to be active across a lot of social networks. I put it all out there. You could literally read my twitter stream for example and live my day to day activites along with me. This, I feel is true lifestreaming.

Some people might frown upon this. Telling me I post to twitter to much or my other social networks. For example when the Olympics were going on, specifically swimming I would post my thoughts on the race that just happened seconds after it was done. One person felt the need to send me a message on Facebook asking me if I was the official news caster for the Michael Phelps fan club. Of course I'm not the news caster but it obviously turned her off that I so much activity in such a short period of time. Of course you have the option to not follow me and I encourage people who find my amount of posting irritating to do just that. I don't wrench your arm to follow me and it won't hurt my ego if you unfollow.

I hold firm to the belief that if you're not being as transparent as possible on your social networks you aren't really lifestreaming, you're social streaming. There's a difference and it should be recognized. Now I completely understand that some people might not have the time nor do they want to share everything that's going on in their lives both on the web and off. That's perfectly fine and I have no issues with this. But please for the love of peet don't go tossing around the term lifestream(ing) when talking about your activity. There's nothing wrong with Social Streaming and I encourage everyone to at least do a little bit of it. Just be aware that there are those of us who choose to throw it all out there for conversation and debate and we might update a whole hell of a lot.

[Comments: 0] [Tags: twitter, social networks]

Hulu: Obsoleting your TV

will posted 08/25/08 @ 9:58PM EST

If you haven't heard of Hulu, it's a website where you can watch TV and movies for free online, legitimately. From their media info page, "Hulu was founded in March 2007 by NBC Universal and News Corp and is operated independently by a dedicated management team".

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They are supported by advertising. During a typical TV show you will see 3-4 ads, 15-30 seconds in length. Considering that regular TV gives you 2-4 chunks of ads, each containing 3-5 ads of 30-60 second length, you can see that this is much better.

You can watch the shows in 360p or 480p and can watch in full screen with good quality. Their selection is top-notch; they have hundreds of series online, some which have a few episodes, others with a few seasons, and some with the full series available. Here are some of the highlights (read: shows I like):

24 (10 episodes)
Arrested Development (full series)
Burn Notice (full series)
Chuck (3 episodes)
The Colbert Report (12 episodes)
The Daily Show (12 episodes)
Dilbert (14 episodes)
Family Guy (5 episodes)
Firefly (full series)
Heroes (5 episodes)
It's Always Sunny in Philadelphia (full series)
Late Night with Conan O'Brien (1 episode)
NewsRadio (3 seasons)
Prison Break (5 episodes)
Psych (4 episodes)
Rescue Me (9 episodes)
The Simpsons (5 episodes)
Sliders (9 episodes)

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Not to mention, they have exclusive web content. As far as I know the only example of this is Dr. Horrible's Sing Along Blog, but you really must see this. It's quite amazing; created by Joss Whedon.

And it's not just TV shows! They also have movies! Some highlights:

28 Days Later
Bring It On (I don't wanna hear it)
Broken Arrow
Eternal Sunshine of the Spotless Mind
The Fifth Element
Ghostbusters
Ghostbusters 2
Groundhog Day
Karate Kid
Karate Kid 2
Karate Kid 3
Men in Black
Titan AE

After all of this, why do you really need your TV?

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Photo: Flickr

Godspeed.

[Comments: 2] [Tags: movies, technology]

TheGreatHatbsy: TroutBots on AIM

will posted 08/24/08 @ 4:19PM EST

I was in lab when I received a message from some random AIM screenname with trout in the name. I asked who they were, but didn't get any response.

My second experience was at home, and I received the following message:
MediumSizedTrout: You're downright wonderful! I love you, I love you, I love you!

A few minutes ago, I received my third message from ThreeWay trout. I decided to Google for it, and found some answers. I was brought to Yahoo Answers, and someone linked me the Wikipedia article for TheGreatHatsby.

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To sum up the Wiki, there is a bot out there, that connects random AIM users, and makes the person think they are talking to someone named '[insert strange adjective here]Trout'. It starts off the conversation with some confusing phrase.

Apparently, you can opt out if you want by typing in $optout. Maybe if I get completely inundated with message I will, but for now I'm entertained by this. Bravo to whoever orchestrated this.

Godspeed.

[Comments: 1] [Tags: technology]

How to Make Amazing Scrambled Eggs

will posted 08/24/08 @ 11:00AM EST

One night, my friend Peter and I were discussing how our grandmas made the best scrambled eggs. I wasn't sure how mine did it, but I knew she added in milk. Peter wasn't sure, but he knew that she added in melted butter. Together, we discovered brilliance.

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1. Crack open the eggs
Nothing special here, just make sure you mix them well with a fork or whisk.

2. Add milk
We decided that the milk helps make the eggs fluffier. How much to add will vary based on how many eggs, so use roughly 1-2 tbsp. per egg. I've never actually measured this; I just eyeball it.

3. Melt butter
Melt about a half of an inch of a stick of butter in the microwave, then pour it in with the rest of the ingredients and mix it well. We're not sure what the butter is for, it just makes it more luscious.

4. Cook
Don't stir it too much at first, or else it won't get as fluffy. But don't wait too long, or else you'll just end up with a plain omelette. Once the eggs look like they're about halfway cooked...

5. Add cheese
Eating scrambled eggs without cheese is like eating cookies without milk. Sure, you can do it, but it's not going to be as good. I generally go with cheddar or mozzarella, but use whatever you want, and apply very liberally.

Top with salt and pepper, and consume.

Photo: Flickr

Godspeed.

[Comments: 4] [Tags: food]

Biden is literally Obama's running mate

will posted 08/23/08 @ 11:58PM EST

I mentioned earlier that Obama was going to text me when he announced the VP. Lies. I received no text, and found out via email, hours after the fact. A quote from this New York Times article: "Mr. Obama announced his choice of Mr. Biden in text and e-mail messages that began streaming out of his Chicago headquarters at 3 a.m., hours after news of his decision began leaking out."

I'm disappointed, and I'm not the only one, but oh well, there's not much to do about it. It's nice that Obama's embracing technology as he is, but let's work on not dropping the ball. Embedded below is Biden's speech in Chicago.



Literally speaking, that was literally Biden's literal speech, speaking in a literal sense. I went through and listened to it a second time, and he only said literally eight times, but it felt like a lot more. It was a good speech, minus that over usage. Two days 'til the DNC convention starts.

Godspeed.

[Comments: 0] [Tags: politics]

Curry Egg Ramen

will posted 08/23/08 @ 8:25PM EST

Time to make some Ramen again, so I browsed through my fridge and saw that I had eggs. After looking through the Official Ramen Homepage, I decided upon Curry Egg Ramen. I didn't have all of the ingredients, but let's give it a try anyway.

Two packets of ramen
Two eggs
Curry power or Curry paste
Scallions
Cashews
Cilantro
Hot sauce (optional)

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As you can see, all of the key ingredients are there. Instead of boiling the ramen like normal, the recipe told me to pan fry it in just enough water to cover it, and add butter. Didn't make much sense to me, but I did it anyway.

The recipe called for about 2 tablespoons of curry paste, but I went with more like 4-6. Despite this, the recipe was still nothing special; a little on the bland side. The cashews were a nice touch, but just not enough.

Rating: 6.0/10.0

Godspeed.

[Comments: 0] [Tags: food, ramen]

Endorse a Guitar Hero

richard posted 08/22/08 @ 5:21PM EST

Being awesome at one video game can get you an endorsement deal. Sixteen-year-old Chris Chike became a YouTube sensation when he posted a video of himself getting 100% on the hardest song in Guitar Hero III: Through the Fire and Flames. Guitar Hero fanatics weren't the only people that noticed his expertise; Chris Chike has become such a big name that he is now designing and endorsing his own line of Guitar Hero controllers.

I'm jealous.

I'm not jealous at his Guitar Hero skills (see video below); bravo at being completely awesome at tearing up the leader boards. I'm jealous that he gets money for essentially getting over 2,000,000 hits on a YouTube video. Yeah, the movie has only been out since Jun. 3rd, but still, it's not fair. I'm allowed to whine right?



Chris even had a New York Times article written all about him. And boy, they love the kid. Chris is normal kid, and a good student, who just happens to pwn in Guitar Hero. He doesn't play a musical instrument and he's not obsessive about his game playing. Actually, just looking at a picture of him, he looks like a cool guy.

He doesn't fit the stereotypical game type. You know, the boy who is overweight and sits at home playing video games all day will no social skills whatsoever. Some gamers fit that stereotype. Most don't. I guess it's reassuring that one of the faces of gamers actually has a decent looking face. Chris Chike can be one of those people that break the false perception of gamers.

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Chike himself however, had an eyebrow raising quote that was buried deep into the article.

Straight from the New York Times articled linked before: "When a new person will come around," Chris said, "my friends will be like, 'Hey, did you know this is the No. 1 kid in the world at Guitar Hero?' And I'm like —— " He hid his head in his hands. "That's not what I want to first tell people when I meet them."

My initial reaction is, well, why not? Getting #1 ranking in anything is a high feat, especially since the leader board is global. Hell, I would tell people I won a gold medal if I had one. I wish I could ask Chike what he meant by that statement, because left as is, it’s a little insulting to the gamer community.

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Maybe I'm just being nitpicky, but the quote sounds as though Chike is embarrassed to the best at a certain video game. Does he worry that he will be labeled as a geek, or a nerd? Does he worry that his current status as Guitar Hero Master will prevent him from picking up chicks? By being shy about his skills, he might be adding to the fire that being a gamer is looked down upon.

I admit that I could be taking this too far. It’s possible that he just wants to be known for his other features, aside from his magical hyper-fast hands. If he just wants to avoid being labeled into one title, I can respect that choice.

I am surely not the voice of reason, but I don't think I'm being too outlandish when I say that if you are a gamer, you should embrace that distinction. No one is less cool because they play video games. In general, video games are fun, engaging and can be great activities in social situations. I only hope that gamers, including Chris Chike, realize that they are as awesome as anyone else.

Photos: [1], [2]

[Comments: 1] [Tags: video games]

Chocolate Skittles

will posted 08/21/08 @ 6:46PM EST

Firstly, what the hell, Skittles should not be chocolate. Jackie agrees. Any sort of fruitiness and/or sourness is acceptable, but not chocolate. Now that's out of my system, let's move on to my review.

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As you can see, there are five flavors, pictured from left to right: S'mores, Vanilla, Chocolate Caramel, Chocolate Pudding, Brownie Batter. I will now order them from good to crap.

1. Vanilla
Considering that this is the 'Chocolate Mix', it's not a good sign that vanilla is the best flavor, but it's surprisingly really good. Very flavorful, not overly sweet, and they really nailed the vanilla flavor.

2. Brownie Batter
I don't make brownies, so I can't compare this with actual brownie batter. However, I can imagine that this is what it tastes like; a super moist, gooey brownie. It's very good, but a tad too sweet.

3. S'mores
A very good flavor, but it's only in third place for two reasons. For one, it's way too sweet; I feel like I need a glass of water after eating just one skittle. Secondly, it doesn't really taste like S'mores to me. I would describe it as more caramel like than anything.

4. Chocolate Pudding
This does taste like pudding, but it's the kind of pudding I would expect to get in a hospital. It's not sweet enough, and it somehow manages to taste stale. Chocolate Pudding, you could learn a lesson from Brownie Batter.

5. Chocolate Caramel
Coming in dead last is Chocolate Caramel. This was the first flavor I tried, and was immmediately disappointed with my purchase. Thankfully I tried Vanilla second, and proceeded to retract my regret. Simply put, it has little to no flavor. It's just like eating a sugar skittle, but even the sweetness is dull.

Protip:
Open up the bag, and throw away all of the Chocolate Pudding and Chocolate Caramel flavors. If you want to have a Chocolate Caramel flavor, just eat a S'mores and Chocolate Brownie at the same time. If you want pudding, then too bad, but eating Chocolate Brownie and Vanilla together tastes good too. I can't vouch for Vanilla + S'mores, because as of now, I'm out of skittles.

Godspeed.

[Comments: 0] [Tags: food]
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