Curry Egg Ramen

Time to make some Ramen again, so I browsed through my fridge and saw that I had eggs. After looking through the Official Ramen Homepage, I decided upon Curry Egg Ramen. I didn't have all of the ingredients, but let's give it a try anyway.

Two packets of ramen
Two eggs
Curry power or Curry paste
Scallions
Cashews
Cilantro
Hot sauce (optional)



As you can see, all of the key ingredients are there. Instead of boiling the ramen like normal, the recipe told me to pan fry it in just enough water to cover it, and add butter. Didn't make much sense to me, but I did it anyway.

The recipe called for about 2 tablespoons of curry paste, but I went with more like 4-6. Despite this, the recipe was still nothing special; a little on the bland side. The cashews were a nice touch, but just not enough.

Rating: 6.0/10.0

Godspeed.


This posted tagged as: food, ramen

Recent posts tagged as ramen:

• Curry Egg Ramen
• Mexican Chili-Cheese Ramen
• Oregon Trail Ramen

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